Many times in passing I have mentioned the Isle of Jersey, but here I hope to do it full justice. My shortcomings on the subject, and more especially on the gardens, are made evident by the
wonderful work Dr. Welch composed to capture the beauty of the homes we visited.

It is amazing how similar many of our plant materials are found in the gardens. Also evident is the world influence we have in our gardens, from Spain, to France, to England. One of the highlights in the gardens was Mrs. Lea’s Trompe-l'œil (pronounced “Trump-l-o-eye”). It is French for “trick the eye” and when pronounced almost sounds like Trump-lie, except with a little “o” sound to beginning. I was curious about the o and the being combined and asked a friend of mine and found the contraction quite normal, “merely a pair of ‘lettres combines,’ and in French, the ‘a and e’ combination or the ‘o and e’ combination -- is called a ligature.” Just some information to help you next time you’re in a garden with one. Thank you Katie for all of your help on that one! As you can see, this is just a mirror, and not really an entrance into another garden.

Dr. Welch spends a nice amount of time on this feature in his presentations. But lest the reader think that a Trompe-l’œil is the only reason to value Mrs. Lea’s Garden, one should view the presentation and some of the following photos. Thank you Mrs. Lea.

Just beyond this border is the English Channel.

And Lady Guthrie, your home was spectacular.

We do hope the bee hives made it from Fortnum and Mason as they were a delightful addition to their display at the Chelsea Flower Show. I’m sure they will be delightful addition to your garden as well, though any addition would be hard pressed to improve upon what is already there.

The slope of Azaleas grown in the crags of the uncovered rock brought a dazzling splash of color and is a reminder to me and all gardeners to carefully observe your environment before moving ahead with projects.


There were flowers everywhere in Jersey, and they are easily seen on an island were cars rarely go above 30 miles per hour.

In fact, down some roads we passed more people on horses than in cars. When we did happen upon another car, it is quite common for one to back up to the next wider area, pull to the side, and for both cars to then pull in their mirrors as they squeeze by each other. At traffic intersections in town, they have a “filter in turn” method, where everybody abides by common courtesy of letting each driver have their time at making their turns. The method was explained to us by the cab driver, who also returned Dr. Welch’s camera to the hotel after he left it in the cab. I think the camera was left sometime around the orchid house visit.

The
Eric Young Orchid Foundation is apparently world famous. It was easy to see how from the large collections in the greenhouses to the near perfection display.

A friend of mine in charge of the epiphyte house at the Shangri La Botantical Gardens in Orange, Texas, mentioned some of their nice orchids after I briefly mentioned it an earlier post. By the way, Shangri La is scheduled for a grand opening this October, and all are encouraged to attend!

More information is available about the Eric Young Orchid Foundation on their website.

Jersey is an island that still holds on to its independent roots, and one from Texas could not help but notice the similarities between the two areas. For one, though a British Crown dependency, all sorts of different flags are flown, whether it’s the Union Jack, the French flag, or their own (their flag and the Alabama flag are extremely similar).

Both Texas and Jersey are famous for cows. They have the Jersey Cow and we have the Longhorn, or more appropriately we have the Santa Gertrudis cattle, which was the first beef bred ever developed in the United States.

Both areas grow potatoes. Potatoes have a little more significance to us with the sweet potato production here in Golden, Texas and the fact that I very often borrow farm equipment from a sweet potato farmer—thanks Kelly. There they grow the
Jersey Royals. And the last similar characteristic is the friendliness evident between visitors, residents, and businesses.
One other spot we hit was Gorey Castle.

The real name is Mont Orgueil Castle, one of the best preserved castles in all of Britain. It was first used as a line of defense against French invasions after the fall of Rouen in 1204.

We particularly enjoyed the falconiere, partier garden, and views from the magnificent structure.

She really put on a great show.

When visiting the Castle, be sure to take a short walk and enjoy the Castle Green Gastropub, with wonderful views and even better food! (Castle Green Gastropub Tel 840218).

And last, no body visits the Isle of Jersey without visiting
Jersey Pottery. Congratulations are in order for Jersey Pottery as they have just won prestigious Gift of the Year Awards! Be sure to visit their physical location where parents and children can make their own pottery, and you can visit the production area where the world class pottery is produced. If you are ever on the island, be sure to visit their showroom, dine in their family restaurants or reserve a seat at their other venue for a more upscale occasion. Jersey Pottery is quickly becoming one of the world leaders in pottery, praised for their high quality material and innovative designs.

We were fortunate enough to lodge at the
Longueville Manor, a renovated 13th century manor house. And why would food bring me to our lodging? I don’t know what the current status is, but the Jacobean restaurant has long held a Michelin star.

(There is some connection to the Michelin tire, but after having my tire fixed yesterday at a local Michelin dealer, it is sometimes hard to make the connection. By the way, the Michelin Man’s real name is Bibendum, or Bib for short.) After dining at Longueville, a nice walk past the horse stalls, to the woods and down by the stream with all of the bluebells, suits one just fine.

Last, thank you to the head gardener of Longueville Manor for the tour and remembering not to cut the daffodil foliage!
